Review: Gabrielle
TER ID: 58610
Boston apartment
General Details
I wanted a local independent for a change. So I used the TER search. I looked only at the providers with recent reviews. I chose Gabrielle because she had plenty of reviewers who said she was a hot GFE, smart and attractive. I liked the photos on her webpage. She looked sexy - hard young natural body, curves, and smooth beautiful color skin. Gabrielle gave no phone. She had an email address with a Latin name-tag that I Googled and it was clever - something like In Wine the Truth.
Gabrielle responded to my first email the same day. She wrote well - clear, intelligent, friendly and no hype. We emailed back and forth to get acquainted. She was sizing me up too. It took awhile to arrange for an incall, as Gabrielle mainly does outcalls. But her effort to meet my request for an incall made me like her more.
We chose a day and time. I suggested we meet at Legal Seafoods for lunch in Cambridge and then go to her incall location across the river. Gabrielle was happy with this. It made it less like an average incall. We exchanged cell phone numbers.
The time arrived. I stood in the waiting area with my cell phone on. Gabrielle rang just as she walked in. It was funny because we were on our phones both talking and looking at each other - and laughing. We got a table for two.
We hit it off right away. Gabrielle has energy, wit, curiosity and a love of life. No awkward silences during lunch. Just conversation and fun. Gabrielle flirts wickedly, too. Example. She asked me if we could order a side of steamed mussels. Sure!
As we were enjoying the mussels, Gabrielle told me to look at my mussel - what does it remind you of, she asked? She had an evil gleam in her eyes. It hit me - the shell was like legs spread open offering me a wet pussy. Gabriella even used her fork to point out a sort of clit on her mussel. Boy were we laughing - the two of us enjoying DATY out in public. We attracted a few glances.
Just look up mussels on Wikipedia. There is a photo that is captioned *Cooked mussels can be orange, or of a pale yellow.* See what she meant? I should put this stuff under juicy details. <http://en.wikipedia.org/wiki/Mussels>
Gabrielle and I skipped desert. We were hot to get back to her incall.