With the holidays coming, I thought you could use this....

1 cup water        1 tsp. salt
1 cups sugar      1 cup brown sugar
4 large eggs       lemon juice
2 cups dried fruit  and  nuts
1 tsp. baking soda         1 gallon whiskey

Sample the whiskey to check for quality.
Take a large bowl.

Check the whiskey again to be sure it is of the highest quality.  Pour one level cup and drink.

Repeat.

Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.

Add 1 tsp. suger and beat again.

Make sure the whiskey is still OK. Cry another tup.

Turn off mixer.

Break 2 legs and add to the bowl and chuck in the cup of dried fruit.

Mix on the turner.

If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.

Sample the whiskey to check for tonsisticity.

Next, sift 2 cups of salt. Or something. Who cares?  Check the whiskey.

Now sift the lemon juice.

Add one table. Spoon. Of sugar or something. Whatever you can find.

Grease the oven.

Turn the cake tin to 350 degrees.

Don't forget to beat off the turner.
Throw the bowl out of the window.

check the whiskey again.

Go to bed.

Who the hell likes fruitcake anyway??