I like hard-boiled eggs... sliced in salads, egg salad, deviled eggs or just plain with a little salt.  I found the perfect cooking method, but the problem is they're a pain in the ass to peel.  If you use fresh eggs, they're even harder; the shell sticks to the egg white and you end up with mangled eggs.

Then I saw a video on YouTube about how to remove the shells without peeling.  It's totally amazing; so here's how to make the perfect hard-boiled egg, and then how to peel them (I peeled a dozen eggs in less than four minutes).

First, put eggs (right from the refrigerator( in a pot and add very cold water until it's at least one inch above the eggs.  If the water isn't as cold as the eggs, leave them in the pot until the temperatures equalize.  Then (and this is an important step), add a teaspoon of baking soda to the water.  This raises the pH and reduces the tendency of the shell to stick to the whites.  Place on high heat and bring to a rolling boil.  Immediately remove the eggs from the heat, cover and let sit for approx. 17 minutes.  Drain water, refill with cold water (you can also add ice if you'd like)... I just put the pot under the tap and let cold water run into it continuously until the eggs are water temperature.

Now here's the amazing part.  Instead of peeling, crack both ends on a hard surface, remove the shells from the two ends and BLOW INTO THE SMALL END!  The egg squirts out of the shell without peeling!!!

I know it's way off topic, but it was so cool I had to share it.

CHECK OUT THE VIDEO!

I'm a fan of Ramsay's shows and here he shows how to cook a scrambled egg. I've been perfecting it over the past month and I really enjoy scrambled eggs now. Before they were the usual: rubbery if overcooked.

Since this is the porn forum.. I recommend finding a hot babe with a great ass and use that as a plate

I have NO problems with Hard-boiled eggs (just did 3/4 a dozen the other day)

The trick is that you must let them CHILL in cold water.

Also a little bartle doo helps

i just use tap water just above the eggs from the fridge, bring eggs to roiling boil, turn off burner, leave on it for 15 minutes, then pour water out replace w/tap water, set for 10 min. min, crack from fat side & around, & peel from the fat side under water, easy pealing....

My present S.O. is a former provider, turned body builder and loves white egg omelettes.

I cooked up a batch, served it on her flat six-pack abs and we ate from there.

It turned her on so much, that she asked me to continue on down South!

Yowza!

Roy

Now she knows how to boil an egg

And this guy can eat 50 eggs. (The actual scene starts at the 5 minute mark.)

http://www.youtube.com/watch?v=kNyl6gXLMLQ

One egg salad sandwich on toasted whole wheat, coming up! I've done my eggs that way since I saw it on the Food Network.

... we will have to add FEEPBJ (Fast-Eddie Egg-Peeling Blowjob) to our list of acronyms.

Anyone have a good FEEPBJ lately?

I never heard Aria speak before, other than to hear her moan in her g/g softcore vids... I was always under the impression that Aria was from Italy and expected to hear a very sexy Italian accent... not to mention she has a really annoying giggle!

Just proves that she should stick to porn.

You'd think by looking at her that she's from elsewhere, but she's a California girl with a mix of ethnicities including Italian. She's got other instructional videos, but I wonder if anyone's really paying attention to what she's saying anyway lol.

The cigar cutting video's more professional (link below), with minimal giggling. Too many obvious innuendos though.