I found this link on a British hobbyist (here we are callled punters) site.  Steak-and-a-blow-job on Mar 20th, or any other day, sounds great.  My only question to Mya, Manae, MJ, Jordan, Megan, etc, who are well skilled in the latter, how is your cooking?  I like my steak medium.

-- Modified on 3/4/2006 6:52:55 AM

You eat your beef, I'll enjoy mine!

First you rub the meat with a very expensive olive oil, then rub with some delectable meat tenderizer and spices, fire up the grill and cook 3-5 minutes on both sides until done to your specifications! I prefer mine medium/medium rare! Serve hot, tender and juicy with a sharp steak knife and fork; Take a scrumptuous, melt-in-your-mouth bite and suck the juices down while masticating the meat! And while you enjoy this decadent steak I've lovingly prepared with my own two hands, I shall enjoy some incredibly juicy meat of God's perfect making.

Mmm Happy Steak and Blow Job day, gentlemen!

Cheers, darling!

Megan

-- Modified on 3/4/2006 2:33:42 PM

I would love to show you ALL my skills.  I can cook your steak nice and juicy.  And then suck the juices right out of you...suck you dry.  How do you feel about multiples??

Since I had my stomach stapled nearly 6 years ago, I can barely finish one small steak, let alone two or more. Long gone are the days that I could go to Black Angus, order their biggest steak, and need to order their most decadent desset to fill me.  However I have dropped from 420 to 260lbs, and am feeling much better, physically, and about myself

Oh!!!  Did you mean multiple women?  That is always most welcome!!!

-- Modified on 3/5/2006 10:34:49 AM

-- Modified on 3/5/2006 1:04:16 PM

Hey Everyone! Steak and BJ Day is March 14th. It was originally celebrated on March 20th back in 2002, however the originator of the holiday changed it to the 14th to mirror Valentine's Day.  

For those of you that are scheduled with me on the 14th for my $75 1/2 hour French Special.. I'll be contacting you to confirm the day before. If anyone else would like to schedule time for the special, feel free to contact me!

Leigh
xoxox