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Re: lobster rolls
buck1848 41 Reviews 762 reads
posted


I lived out in Maine in the mid-late 90s and I remember when I would fly back to the midwest to see family I would go down to the docks in Portland on my way to the airport and get live lobster right off the boat for like $7 a pound and they would wrap the lobsters in a little seaweed in a little cardboard box and I would take them as my carry-on.....  Nothing like fresh Maine lobster.  Good times!


 

Posted By: stymie72
Just priced some lobster at Byerlies.   4 oz tail was $10 each, that's $40 per pound and that includes the shells.    That stopped me in my tracks, and I'm re-writing my seduction menu as I type.     Will save the recipes, they look great.  

MsChayse1038 reads

A while back it was suggested we have a weekly recipe thread. So let's see how it goes. Here's one of my favorites.

LOBSTER SALAD THREESOME:

Curry Lobster Salad
Ingredients
1 cup of Lobster Meat
1/8 cup of finely diced celery
10 cherry tomatoes, diced
1-2 tablespoons of Saratoga Garlic Curry Aioli Sauce
Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad.

Asian Lobster + Crab Salad
1/2 cup of lobster meat
1/2 cup of crab meat
1/4 cup of Makoto Ginger Dressing
1/2 avocado diced
1 Tablespoon finely diced fresh dill
Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad

Tarragon Lobster Salad
1 cup of lobster meat
1 Tablespoon of Lite Mayonnaise
1 Tablespoon finely diced fresh Tarragon
Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad

Serve with a salad or your favorite bread: hot dog rolls (Lobster Rolls New England Style), Corn Chips or Baguette -- and a bottle of white wine.

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DickCurious728 reads

All three recipes look very good and since they're all salads, they're good ideas for summertime meals. Including a "crab" option, however, may invoke negative conatations on a board such as this. (At least it did to my warpped mind.)

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MsChayse1217 reads

Lol! Any post here or on any other internet forum can invoke negative connotations. This recipe is actually an appetizer BTW.

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stymie72513 reads

Just priced some lobster at Byerlies.   4 oz tail was $10 each, that's $40 per pound and that includes the shells.    That stopped me in my tracks, and I'm re-writing my seduction menu as I type.     Will save the recipes, they look great.

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buck1848763 reads


I lived out in Maine in the mid-late 90s and I remember when I would fly back to the midwest to see family I would go down to the docks in Portland on my way to the airport and get live lobster right off the boat for like $7 a pound and they would wrap the lobsters in a little seaweed in a little cardboard box and I would take them as my carry-on.....  Nothing like fresh Maine lobster.  Good times!


 

Posted By: stymie72
Just priced some lobster at Byerlies.   4 oz tail was $10 each, that's $40 per pound and that includes the shells.    That stopped me in my tracks, and I'm re-writing my seduction menu as I type.     Will save the recipes, they look great.  

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vallen732 reads

raw clams, freshly washed, and of the mammalian variety. I know, I can resist anything but temptation.

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Francesca1925 reads

One of my favorite quotes.  :-)

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741512th410 reads

Lobster is a big no-no.

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vallen675 reads

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Morris1969592 reads

Fuck levitickus

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