Commercials, but never tried it. I did think of one thing after my post. Christine works Phoenix and Vegas, where "room temperature" for the wine this time of year might be 90 degrees depending on where you are specifically within those cities ( so a brief stay in the fridge might be in order), but I can't imagine Christine not having air conditioning at her incall, unless she likes man-sweat dripping into her eyes. Lol
Every provider I have ever been with has preferred white wine. And I always oblige. Until this week.
Met ChristineGFE -- yes, that Christine -- and she prefers red, not spicy, and chilled. And very strangely so do. All u other girls white wine? Any other exotic red girls out their?
PS Christine is way more than the pretty pen you see in here. Wow!
About half of your post makes no sense at all. Please stop drinking and don't post again until you've taken basic English composition. It will be much better for everyone.
Of the Intel we just got. Apparently, Christine is willing to see guys with limited communication skills. That means , by comparison, she's REALLY going to like us. He didn't say WHICH red wine to chill, but I can think of a couple that might work without being struck by a lightning bolt from Bachhus.
"Reunite "on ice" That's nice"
and yes, I know calling that swill "wine" is probably a stretch, but do we really hire providers because of their taste in wine? That said, many, maybe even most of the Asian providers I have dated who drank wine (almost all of them) preferred red wine over white.
I do have one question for the OP, why did you feel the need to specify that she didn't like "spicy" wine? I drink a lot of wine, ok I drink a LOT of wine, and I honestly can't say I have ever felt the need to mention the fact that a wine was not "spicy"
But back to talking about chilling red wine, I sometimes feel kind of foolish specifying that I want my red wine at room temperature, it's usually met with a look that implies "How the fuck else did you expect it you moron?" but I do remember once ordering a bottle of Chateau Lafite Rothschild, a really good year to boot (1966) and having the waiter serve it to me ice cold. He actually seemed shocked when I bit his head off for it. He really should have thanked his good fortune that Bachhus (sic) didn't strike him down for that crime against nature.
Commercials, but never tried it. I did think of one thing after my post. Christine works Phoenix and Vegas, where "room temperature" for the wine this time of year might be 90 degrees depending on where you are specifically within those cities ( so a brief stay in the fridge might be in order), but I can't imagine Christine not having air conditioning at her incall, unless she likes man-sweat dripping into her eyes. Lol
Once a wine hits it’s prime it can only keep it if put in a colder dark environment. A regular wine cellar keeps them but they still age. The best range to store wine is 40°F and 65°F, so unless you plan to toss out an age worthy bottle of wine it’s never kept at room temperature. The colder it is the longer there prime state remains.
Drunk (or at least gotten drunk from) enough wine to know the difference between "cellar temp" and "refrigeration temp" but kudos to you for being able to look something up that you didn't know. Very impressive.
-- Modified on 6/10/2018 9:38:48 AM
I managed my employers wine cellar for over 20 years, 7,000btls worth millions. So your right, I don’t know shit about wine.
I do know if he went bankrupt his wine collection was protected as a food product and couldn’t be seized.
So sorry you felt it was something I had to look up. You obviously don’t know shit about wine, let alone me. At least GaGa knows something about me let him speak for himself next time.
then you should have said 19 years or 23 years. 20 years sounds made-up like you pulled it out of your ass. So you had to "manage" a wine cellar? Did you also clean the pool, or iron his shirts?
I don't doubt that you learned something about wine TODAY, but you don't know shit about the law. Collectable wine is one of the first things the trustee would seek a turnover order for to make sure it wasn't neglected in order to maintain the value for the benefit of the bankruptcy estate. (A lot of vengeful guys going under have been known to try to damage their assets so that, if they can't have them, no one else will want them either after they are ruined.) The kind of food that is exempt is whatever is in the fridge or the pantry, not a million dollar wine collection that could be liquidated to pay creditors. It would be up to the trustee to have the collection appraised and then decide if he wants to liquidate it or abandon it. If its abandoned on behalf of the estate, your employer would get to keep it. If its worth more than fifty dollars a bottle, its more likely that he would want to liquidate it. Unless he's in a state that has a statutory exemption for wine collections (Like Texas and Florida except the ENTIRE value of your residence without any limit) it is not exempt. Where I am in California, he would get to keep $3500's worth, the rest would be seized. When you get out of your depth you just make yourself sound "unintelligent", and that's as kind as I can say it.
Keep going please, ur lack of knowledge amuses me
You have no more substantive argunent with facts, so you resort to a weak personal attack? Who does that make "dumber than we thought?" If you think I'm wrong why not just provide a link to the Bankruptcy Code that says a wine collection is exempt from seizure? You said you KNOW that to be the case. If you're right and I'm wrong it's easy enough to link to some proof and come out of this looking like you do KNOW something. You looked up wine so you could sound like an expert, so why not look up the law before you shoot your mouth off and look like an idiot all by yourself with no help from me? You're making this too easy. Frankly, you're a disappointment.
BTW, you"re is spelled like this, not "ur." What, are you 12 years old with your 20 years experience managing a wine cellar? Bwahahahahahaha.
Google might make us a little bit smarter about things we know nothing about, but it doesn't fool those of us who really do "have a clue".
It's one thing to "store" a wine at a certain temperature, it's quite another to serve a "Big Red" that costs as much as the average family's mortgage payment at the the same temperature that you would serve a Budweiser.
I disagree that his response was "very impressive" I completely agree he didn't have a clue about this before looking it up. It does however prove Soul's point about how most people should stick with five dollar wine as it's unlikely that they can tell the difference anyhow. The reason you serve a wine ice cold is to mask it's taste. When drinking swill that's probably a good thing, but when spending as much as you'd expect for a two hour session with a "Well reviewed TER hooker" for a bottle of wine, the last thing I want to do is kill it's flavor. I kind of doubt anyone here has any experience with "aged" Champagnes, but a truly great Champagne shouldn't be served ice cold either. Oh well, you know what they say about "casting pearls before swine" I learned a long time ago that some people really do a appreciate a good "box of wine" and it's a waste of time trying to enlighten them about anything better.
So what temperature was the room? Should have tasted it and let it sit. But ok if they kept it in the freezer that’s wrong. But it was likely somewhere in the range I obviously looked up not knowing shit about wine, which would not even be close to room temperature.
I don’t ice or refrigerate mine, no point, I’m drinking it not saving it LoL
I clearly said they "served" it to me ICE COLD.
and "storage temperature" should not be confused with "serving temperature" I stand by my original statement that when charging a thousand bucks for a bottle of red wine, it should NOT be served at the same temperature as a bottle of Budweiser.
Probably all of it, as your own reading comprehension is at a Third Grade level.
I never said "I didn't understand you" unlike you I am rather proficient at reading and comprehending the written word, even when written in as ham handed a manner as you tend to do.
What I did criticize was your reading "comprehension" and I am grateful to you for so quickly proving my point, even though I was talking about you and not to you. You did save me the few seconds it would have taken me to find another example, so thank you.
I criticize your ability to comprehend what you read and the first thing you do is defend your ability to write. How fucking dumb/drunk are you? I see another "oops" moment here.
You last post may be one of your stupidest ever. Please read this branch again. Zowie! What a dunce you are. Please go to bed and stop embarrassing yourself. For God's sake, stop digging. You're well on your way back to your Celestial homeland.
-- Modified on 6/11/2018 8:55:20 PM
There was a domestic problem in 2013. Here's her mugshot from 2013:
60 years old, but she doesn't look that burned out yet. A little makeup and she might clean up nicely.
In answer to GGs "spicy" question, I noted it I guess because it stood out to me. I've figured out I like soft reds, with Malbec being my favorite. So I was was just pleasantly surprised when Christine's taste was the same.
..... the glorification of playing with beautiful women.
Yes, alcohol is a narcotic, look it up if you want.
And yeah, most of my ladies, bar one, don't drink during or before our sessions. One does and she drinks champagne.
But, most of the time I have meals with the ladies is after our session. I much prefer to refuel after than get weighed down before. Beer or white wine seems to be their drinks of choice. Unless at a sushi restaurant and one likes a worm saki.
Most of the ladies I have seen preferred white wine or sparkling wine unless they have only had experience with the cheap stuff. If they THINK they prefer red, its because they have had expensive reds and not expensive whites, and they will often switch if you introduce them to higher-quality whites. I prefer to eat AFTER the playtime, too, but it doesn't always work out that way. If the lady has invited me to spend the night, she will almost always want to eat first, then not have to go out again. If its just a timed session, then eating last is definately the way to go.
Though, I've never tried heroin, or pretty much anything else outside of booze. Just judging things off of how much stupid shit people have done for it, pussy is #1 by far.
Hit the nail on the head!
Every dumbass thing I've ever done in life has been in the pursuit of that little pink quiver. And of all the things I've done in my life...pussy is the one thing I can't quit.
though there is a lot of variation. I can only recall one that enjoys red wine (My fav, but never chilled.)
I know one who is strictly a tea-teetotaler also.
I'd drink more Champagne but it doesn't come in a box.
You have figured out how to maximize the capacity of your wine cellar.
But when I do, I prefer red 
It's extremely rare that I find a white wine that I like. By extremely I mean that I kind of remember liking a particular white wine once way back, but I didn't even like it enough to take note of the name of it. It was probably a Riesling as those are sometimes palatable.
Red wine, however, I could tell you all about 
However, I think that the *best* use of grapes *by far* is cognac, aside from the Hennessy crap.
Also, I believe champagne is overated. As are Laboutins.
I've got plenty of unpopular opinions, lol. Thank god no one asked me
~Mme X~
but yeah, if you are referring to that VS (very shitty) crap they drink in the hood mixed with coke that they try to pass off as cognac, yes I have to agree, but even their regular XO is actually pretty decent, although I prefer Remy or Martel which are similar in price.
and not all champagne is overrated, but Crystal and Dom certainly are.
I know the common wisdom is to ignore the trolls. But, holy crap, Jake, you are a douche. Did I use the d-word correctly? I have admired your douchiness from afar till now, but up close it is breathtaking!
Only a few providers I've met like white wine. My ATF likes beer, or just coffee, tea, or water. Several prefer just water. One likes whiskey or tequila. A few prefer red wine. One loves mimosas. Etc.
Bwa-ha-ha-ha.
-- Modified on 6/11/2018 3:43:56 PM
Bwaaaaahahahahaha!
Seems to be the official drink of the girls I see.
I have a somewhat heightened sensitivity to bitterness so prefer low tannin reds.
I might be a supertaster **shrugs**.
-- Modified on 6/12/2018 12:50:58 PM