you will be surprised that some guys don't get that it needs to be a closed bottle.
A few times I have seen guys and they ask what I like to drink if anything.
They do buy a drink but instead of it being a bottle of alcohol they get me a drink at the hotel's bar and bring it up to the room.
So when I get there it is just a drink in a glass from the bar and then some get annoyed when I pass on the drink.
Not comfortable drinking a cocktail when I did not see it poured at the bar.But the majority just buy a bottle of vodka and juice or a bottle of wine or champagne.Or order it from room service.
-- Modified on 12/20/2016 11:53:09 AM
would you , as a provider, drink a bottle wine of that a client brought? a lot of reviews mention bringing libations to the meeting
I always uncork/open a new bottle in front of my guest. I'll pour it in front of her. I wouldn't want her to think that I might be slipping her a "mickey"...Now if someone brings an open, half filled bottle to the party, then I can see someone being a little gun shy to indulge.
Yes, if it is unopened and it has not been tampered with I am more then happy to share a beverage with a client. Especially red wine. That is my favorite.
It's usually easy to find out from a lady's web presence what perfume/shoes/gift cards(etc), booze she likes.
It's a nice touch having a libation or two together before and during an encounter.
MfSD>>>>
How does one seal one of those
I have had clients bring wine, champagne, vodka, tequila and sure why not! By no means am I a lush. Every once in a while I enjoy a nice glass of wine or JD with a client.
Clients also bring me water, green healthy juices,and my vice Coke Cherry Zero! Bring me a coke cherry zero and I will love you long time.
I visited you in your hotel room. You had an open bottle of wine. You offered me a glass which I innocently accepted . I mean it would have been rude not to.
The next thing I knew you were having your way with me.
Lesson learned !
I typically buy those 4 packs of wine, and get the chemistry flowing with a little chitchat over the wine. I leave the other two bottles for her afterwards, I guess that's my version of a "tip."
Come on folks, when was the last time you brought ANYONE an already opened bottle of wine???
"Hey baby, I brought you half a bottle of Boone's Farm, nothing but the best for you" lmao
A "Four pack" of wine, I can see you go top shelf too. lol
Many years ago in Vegas, I ran into a friend of mine in a liquor store. He was shopping for a bottle of wine to bring to a house warming gift to a mutual acquaintance and business associate of his. He couldn't decide what to buy and mentioned that he really didn't even like the asshole and didn't even know why he was going, much less spending good money for a decent bottle of wine to bring.
I agreed the guy was an asshole and jokingly suggested he bring a bottle of Boone's Farm, a funny smile immediately spread across his face and he said 'I have a better idea' He proceeded to buy a bottle of Boone's Farm, poured half of it out and gave the half full bottle to the guy with a hearty "here asshole" stayed less than five minutes and left. lol
Get a couple of plastic cups and 2 cabernets. Pour a "top shelf" wine into one cup, then pour "swill" into another. Have a sommelier taste and compare. I guarantee the poor fucker won't know the difference. I drink and share reasonably priced wine, and I haven't yet had a complaint.
'm no sommelier, but that's almost like saying there's no difference between Budweiser and a good craft beer
Actually, most "craft" beers are owned by MillerBud.
It's easy to taste the difference between a five dollar wine and a fifty dollar wine. I will concede it's MUCH harder to tell the difference between a fifty dollar wine and a two hundred dollar wine, especially out of a plastic cup, but wine has to be of a certain minimum quality to be drinkable to many of us.
And why bother with a four pack, why not just bring a "box" of wine instead? Lol
Oh sorry, I forgot you like to leave the two leftover bottles as a "tip". Nothing but the best, right? lmao
Of course you can ... this is really hysterical when I read it in the Sterling Archer voice in my head ...
And why bother with a four pack, why not just bring a "box" of wine instead? Lol
Oh sorry, I forgot you like to leave the two leftover bottles as a "tip". Nothing but the best, right? lmao
Every few years, there seems to be a blind taste test by a reputable organization (if, e.g., you consider the New York Times or LA Times reputable) and expert wine tasters are often fooled by less expensive, but still very good, wines.
They aren't trying to fool them with a comparison of industrial sludge and a $300 bottle of wine. They are challenged with a good $30 wine and a hoity toity $300 bottle. Sometimes, 50:50. Frequently, the cheaper wine wins hands down!
There are some VERY good $30 wines, there are ZERO good $3 wines.
and there are no $30 wines sold in four packs that I know of. There are some decent individual sized bottles of Champagne like the Gold Label Veuve, but I am sure that's not what he is talking about. Something like Sutter Home barely qualifies as wine, it's barely good enough to deglaze a pan. lol
Just like with hookers, quality and price don't always correlate, once you get past a certain minimum standard that is. A three hundred dollar TER hooker is VERY likely to make you every bit as happy as a $1,500 porn star. A $75 BP girl is not.
I was SUPPORTING your claim by pointing out that NYT and other reputable food / wine critics have run the blind tests using panels of (alleged) wine experts many times and proven the point more convincingly.
Around here, you are very reputable, just not proven to be reputable as a wine taster. 
You're in the oil biz, right? I would trust you to sniff-test the difference between a 365 million year old Dubai Crude and a 250 million year old West Texas Light. But throw a cheap 100 million year old Athabasca Tar Sand into the test and anybody would know the difference.
I'd also trust your blindfolded comparison of a properly aged (18-26 year old) panel of DR, Colombian and Mexican chicas.
and there are no $30 wines sold in four packs that I know of. There are some decent individual sized bottles of Champagne like the Gold Label Veuve, but I am sure that's not what he is talking about. Something like Sutter Home barely qualifies as wine, it's barely good enough to deglaze a pan. lol
Just like with hookers, quality and price don't always correlate, once you get past a certain minimum standard that is. A three hundred dollar TER hooker is VERY likely to make you every bit as happy as a $1,500 porn star. A $75 BP girl is not.
and true enough, I do know guys who can "sniff test" the difference between various crude oils. My sniffer is not quite that sensitive, but I can tell the difference by color.
Your oil analogy is a good one. just like anyone can tell the difference between a tar sand and a sweet-light. "almost" anyone can tell the difference between a $3 swill and a decent $30 wine. Well anyone but Van and DumbassDrew that is. Trying to tell the difference between "good and great" is much more difficult, especially when comparing an very expensive wine that is quite overrated. There are several VERY overrated Cabs costing hundreds of dollars a bottle that I can think of that would compare unfavorably to bottles a tenth their price. The same thing goes for Champagne. I bet you in a blind taste test that over priced and over rated "Crystal" costing six hundred bucks a bottle or so would lose to a non vintage Veuve Rose that runs about $60.
Lastly, I do look forward to the chica taste test. I am not too confident I can tell the nationality of each chica by taste alone, but I look forward to the opportunity to "keep trying until I get it right" lo
was of premium vodkas in the NY Times about 20 years ago. All the "top shelf" labels were represented but at the last minute someone suggested that Smirnoff be included as a control. Smirnoff won.
I then tried Smirnoff and didn't like it. I also hate Absolute and only consider it usable in a mixed drink.
... knocking her out.
Providers probably should not be eating or drinking anything brought by the client.
If it's a beverage, make sure the client drinks first.
And then she woke up in a tub of ice missing a kidney ...
Providers probably should not be eating or drinking anything brought by the client.
If it's a beverage, make sure the client drinks first.
you will be surprised that some guys don't get that it needs to be a closed bottle.
A few times I have seen guys and they ask what I like to drink if anything.
They do buy a drink but instead of it being a bottle of alcohol they get me a drink at the hotel's bar and bring it up to the room.
So when I get there it is just a drink in a glass from the bar and then some get annoyed when I pass on the drink.
Not comfortable drinking a cocktail when I did not see it poured at the bar.But the majority just buy a bottle of vodka and juice or a bottle of wine or champagne.Or order it from room service.
-- Modified on 12/20/2016 11:53:09 AM
with same lady, I'll ask if she wants me to bring it again. I leave it up to her to decide if she wants to drink a little during the visit. I'm not much of a wine drinker so it doesn't matter to me either way. If sharing a bottle of wine makes her happy, I'm more than happy to oblige.
So I see where civilian girls would be oh so scared to drink something opened from a stranger while in the presence of a guy, alone. The poor sweet thing might pass out and have him screw her without permission.
A provider..? So are you worried they will screw you without permission and forget to leave the envelope?
Jokes, people, jokes.
Just like there's no difference between a $50 BP session and spending $$-$$$ on a well-reviewed provider, right?