-- Modified on 7/31/2008 4:29:22 PM
That was really, really, really funny. Thanks for sharing.
I love it when my dates cook. It happened once with a client.
but hey, how about you gals?
Do any of you like to cook for your clients?
I know that Ciarahasfun once wrote up a hooker cook book.
Gives new meaning to oral service.
Actually, I have had a couple of gals make breakfast for me when I've stayed over at their place; and a lovely Korean gal made a chicken dish, Korean style, that was simply out of this world.
I know that Bev offers it on her website, but she hasn't had any takers that I know of.
the appetizer always seems to go well, but the first course is always out way too soon , then there is usually a long wait for the second course. so I often will nibble/lick the dessert, between courses.
Thank you
2008=27
I've had several guys host me at their house and cook dinner for me. It is such a treat to see them in their creative zone.
There is one special guy in Philly who endears me so much. He brings a picnic basket full of homemade goodies to my hotel room when I tour there. A wonderful display of love.
aww that's sweet..
I hope this doesn't come off as condescending
I've cooked many times for a special lady in my home. I suggest just the first course at the table, then main course in the bedroom, then final course at the table. It doesn't work if it is a strictly pay-by-the-hour arrangement.
no, but I've had two make stuff for me. for whatever it might be worth, both were of Hungarian ancestry.
Cook all the time for overnights or weekends. Some fancy stuff, sometimes just steaks on the grill
I cooked dinner for us. Nothing fancy, but it was good and set the mood for one of my two 10 experiences. I love to cook and think a good meal that makes the tastebuds perk up is a great prelude to all kinds of sensory experiences!
I am an excellent cook and she is an excellent fuck. I have my talents she has hers!
I called the hotel ahead of time and arranged forthe kitchen to prepare a dining cart with place settings and linens be sent to the room about 10 minutesafter my arrival (it was her incall).
That morning I went to the market and bought some things that she had mentioned on previous visits that she liked.
I spent the afternoon cooking, packed the food and goodies, cleaned myself up and dressed in my nicest suit.
The menu was planned so that everything could be served at room tempterature or just barely warm.
We started with a beby green salad, with dungenous crab and blood orange and grapefruit sections with a dijon and citrus juice vinagarette.
The second course was a seafood bisque with cognac made from the crab and lobster shells (kept piping hot in a thermos).
The main course was a warm butter poached lobster.
Okay, I am getting a hardon thinking about the food and that night, so I leave the dessert course to your imagination.
It was one of the most delightful hobby nights of my life. She was worth the effort and the memory that will last a lifetime.
BTW, that night was too good to review so don't go looking for that review, it ain't there.
It's been a long time since I posted anything here but this thread brings back wonderful memories. A provider who I saw professionally for 5 years was a vegetarian. We always scheduled multi-hour dates, usually at a Residence Inn since they have full kitchens. She lived about 100 miles away, so after I drove in I would spend the afternoon at the grocery store, then prepare a full dinner with wine, salad, dressings made from scratch, a vegetarian entree and a dessert. I would even bring a creme brule torch to our get-togethers. After dinner, we would share some real dessert 
. She's out of the biz now, and after almost 8 years we still meet regularly for dinner, but now mostly at restaurants with an occasional picnic lunch outdoors. If anyone wants a recipe for portabellos stuffed with sun dried tomato basil and goat cheese, let me know!
Since my past life includes working for a number of years as a private chef, I absolutely love cooking for the ladies. I haven't had the chance within the hobby yet, but that my happen down the road.
For me, there is relationship between passion for food and passion for sex. Passion drives the creative experience in the kitchen or in the bedroom. French, Asian and Spanish/Mexican are my specialties, in the kitchen... and in the bedroom... that's for me to know and the ladies to find out! LOL
Cheers,
BBxxx
Get yourself a suite at an extended stay hotel. The better ones come with full kitchens and all the paraphernalia needed to prepare and serve a good meal. I have never done it but my ATF has talked about doing it for me. She cooks better than I do...
All the time. I stopped doing 1hr incalls and have the ladies come to my house. Something about alaskan king crab legs, lobster tails, littlenecks all done on the grill. Keeps em coming back.
Many, many times in the civie world, but not yet in the hobby world, although this has been discussed with one special friend of mine.
An old adage...
"Thye fastest way into a woman's pants is through her stomach"
The amazing layout that keeps them coming back for more Vodkak, I would venture to say it's the company they are coming back for. *wink* Kendall
...I have cooked for her 3 times at my place and she has cooked for me a couple of times at hers. It just makes for a refreshing and enjoyable experience! Try it you might like it. 
Yes, many times, and I love it. One of the most memorable was going to the SF Opera, and then back to my place. Menu was broiled lobster tail, butter lettuce vinaiegratte salad, and a California chardonnay. Another delight is making homemade pancakes for breakfast with steaming black coffee. Something about having a lady in my terrycloth robe, naked beneath, watching me prepare for her knowing that there was more play to come.
