I like to use a Wok to cook my food. A real Wok is never cleaned according to western standards.
When I make my friends food. They know, but don't like the fact that I never clean the tool I use to cook their food. They eat it anyway. It hasn't made anyone sick. If anything.. They love my food.
I suggest that you make use of said instrument in cleaning your wok. Normally a bamboo brush and temperatures high enough to sanitize will suffice, but after a certain point it's best to scrub off the patina and start again.
You might add soap as a metaphor conversion factor, but keep the wire brush.
Unfortunately it looks like your attempt to purchase VIP membership has failed due to your card being declined. Good news is that we have several other payment options that you could try.
VIP MEMBER
, you are now a VIP member!
We thank you for your purchase!
VIP MEMBER
, Thank you for becoming VIP member!
Membership should be activated shortly. You'll receive notification!