Renowned chef "Tia of Austin" wishes to meet in:

SEATTLE  **AUGUST 20-23**
&
TACOMA  **AUGUST 19-20**

for a personalized culinary experience.

What to expect? Tia is no lazy susan. She is widely known as 'al dente' (not too soft, not too overdone.) She has a rump roast you will take delight in. Your eyes focus on the Tia buffet while she whisks you away with her sweet aroma--(which describes her flavor and fragrance.)

She desires to marinate you. She will be dressed & fresh and ready for you to peel, pinch, perhaps whip (if you're in the mood) to get her to butterfly. No cutting needed. She should spread quite easily.

Is she the entree? No, you are. Her ladyfingers will knead you and your mussels, sometimes grinding, coddling you, producing drippings of your own au jus (natural, unthickened juices) which she will try to coat you with.

You will be sensually beaten until a stiff peak forms...stiff enough to stand on its own. Oh no! You're at the hard-ball stage. You will probably be very preheated at this time. She might continue to baste any drippings back over you so as not to dry out the meat before she finally asks to be stuffed.

You both will be moistened & combined-- not on a cookie sheet but rather a fitted or flat sheet. She will be ready to drain you but decides to have your sweet icing drizzle over her muffin instead.

Sound good? Well tell her so! Drop her a line to say hi or schedule a time to say hi in person.

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August 19th/TACOMA/available:  3pm-11pm
August 20th/TACOMA/available:  6am-noon

August 20th/SEATTLE/available:  3pm-11pm
August 21st/SEATTLE/available:  6am-11pm
August 22nd/SEATTLE/available:  6am-11pm
August 23rd/SEATTLE/available:  6am-noon


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Please have references and contact me in one or all of these ways:  

PHONE: 586-997-7506 (24/7) Please repeat # slowly.
EMAIL: [email protected]
RESERVATION FORM: www.tia-travels.com

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OOOxOOO,

TIA