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Phoenix

These ribs are awesome!!!!
AndreaMoorehead See my TER Reviews 583 reads
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Molasses-Glazed Cocktail Ribs

I prefer to cook them in the crockpot but Martha bakes them.  The crockpot makes it easier to keep warm if you're serving them at a party.  I always double the recipe and there are never any leftovers.  I have to order the harissa online because I haven't been able to find it in any specialty stores in the valley.  It's really worth the effort!  This recipe along with the beans are great for tailgate parties.  Make copies of the recipes because someone will definitely ask you for them!  

**Have the butcher cut the rack down the middle.  This makes them "cocktail" size.**

¼ cup cider vinegar
2 tablespoons unsulphured molasses
2/3 cup real maple syrup
½ cup Dijon mustard
¼ cup harissa
2 pounds baby back or spare ribs, cut in half lengthwise and cut into individual ribs
Kosher salt and freshly ground black pepper

Place the vinegar, molasses, maple syrup, mustard, and harissa in a large bowl and mix to combine.  Add the ribs and marinate for 1 hour, covered, in the refrigerator (omit this step if using a crockpot).  


-- Modified on 11/28/2011 8:53:33 AM

Related Link: http://www.marthastewart.com/348779/molasses-glazed-cocktail-ribs

AndreaMoorehead1346 reads

Special family members' recipes.  =o)

TURKEY STUFFING
1 loaf dried bread or bag of croutons
1 cup finely chopped celery, browned
1 cup finely chopped onion, browned
1 cup butter (to brown the above)
1 ¼ cups water (or soup from the neck)
1 tsp salt
¼ tsp pepper
1 tsp poultry seasoning
2 eggs
½ cup milk
1 can mushrooms (or ½ cup fresh, browned)
2 apples

Mix ingredients, stuff turkey just before roasting.  One quart of stuffing will stuff one chicken or three quarts will stuff one 12-pound turkey.  Roasting time will be longer than without stuffing.  

BAKED BEANS
Brown
•½ # ground beef
•5 strips bacon or more if desired (Bob Evans premium thick sliced maple cured)
•½ cup chopped onion
Combine
•2 cans (16 oz ) Campbell 's pork & beans
•1 can butter beans (rinse and drain)
•1 can kidney beans (rinse and drain)
•1/3 cup brown sugar
•¼ cup sugar
•¼ cup ketchup
•¼ cup Sweet Baby Ray's Original BBQ sauce
•2 T molasses
•2 T prepared mustard
•½ tsp chili powder

Cook in crockpot on low for five hours.  Lining your crockpot with a Reynolds Crockpot Bag makes clean up easy.  

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HalfHour610 reads

Zesty Fresh Cranberry Relish

12 oz fresh cranberries (one bag)
1 granny smith apple, peeled and diced
1/4 cup walnut pieces
1 cup orange juice
1 cup sugar
1/2 teaspoon salt
1/8 teaspoon red pepper
1/8 teaspoon ground cinnamon

In a medium saucepan over medium heat, dissolve the sugar and seasonings in the orange juice. Add all other ingredient, increase heat to boiling. Cook for approximately 10 minutes until cranberries start to burst, stirring frequently.

Remove from heat and allow to cool slightly before pouring into serving dish. Allow sauce to cool completely to room temperature but DO NOT STIR. Serve at room temperature. (Can also be made ahead and chilled.)

Great on Turkey or on stuffing or mashed potatoes or on rolls or on sandwiches or on ice cream or on a spoon or on someones nipples, etc.

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AndreaMoorehead487 reads

EOM

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Holly Berry346 reads

To have something sweet, succulent, with multidimensional purposes. ;) I'm going to have to test this one out for Christmas!...or maybe my next date. ;)

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HalfHour1551 reads

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Holly Berry836 reads

Now you're tempting me, HH! Come to mama. ;) *sly grin*

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AndreaMoorehead584 reads

Molasses-Glazed Cocktail Ribs

I prefer to cook them in the crockpot but Martha bakes them.  The crockpot makes it easier to keep warm if you're serving them at a party.  I always double the recipe and there are never any leftovers.  I have to order the harissa online because I haven't been able to find it in any specialty stores in the valley.  It's really worth the effort!  This recipe along with the beans are great for tailgate parties.  Make copies of the recipes because someone will definitely ask you for them!  

**Have the butcher cut the rack down the middle.  This makes them "cocktail" size.**

¼ cup cider vinegar
2 tablespoons unsulphured molasses
2/3 cup real maple syrup
½ cup Dijon mustard
¼ cup harissa
2 pounds baby back or spare ribs, cut in half lengthwise and cut into individual ribs
Kosher salt and freshly ground black pepper

Place the vinegar, molasses, maple syrup, mustard, and harissa in a large bowl and mix to combine.  Add the ribs and marinate for 1 hour, covered, in the refrigerator (omit this step if using a crockpot).  


-- Modified on 11/28/2011 8:53:33 AM

Related Link: http://www.marthastewart.com/348779/molasses-glazed-cocktail-ribs

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arizbob706 reads

I was tasked with bringing something sweet to our pot luck beside me. I made three pies one which was spirited away by a couple of guys in my dept to save for today. They didn't know I had a third. One of the girls here got to taste a sample, said it was real good.

1 lg. pkg. Jello vanilla pudding mix or 2 small
3 tbsp. sugar
1 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 egg, slightly beaten
1 c. canned pumpkin
Baked 9" (deep) pie shell, cooled

Combine all ingredients. Cook in saucepan over medium heat, stirring constantly until mixture comes to a boil. Remove from heat. Pour into shell. Chill for at least 4 hours.

Be sure to stir it constantly or it will burn. Also it will thicken as it cooks, so once it boils it pretty much done.

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Holly Berry468 reads

Andrea, that baked beans recipe sounds absolutely sinful! If I ate pork, I would be devouring that in a heartbeat! *drools*

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baileym365580 reads

I hate all of you and your carb filled recipes right now!!!! lol

I will continue to hate you until Fri afternoon when I get to  stuff my face with carbs

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