This is a hard one Stillers. Like many, I like to do my Italian (BYOB) and the more authentic the better. If I can practice my rusty Italian while in the process then it's a home run! There are many to choose from, however I enjoy Modo Mio. Serafina (out of NYC) will be open in April and that will be the one to go to! Great post btw!
This is a hard one Stillers. Like many, I like to do my Italian (BYOB) and the more authentic the better. If I can practice my rusty Italian while in the process then it's a home run! There are many to choose from, however I enjoy Modo Mio. Serafina (out of NYC) will be open in April and that will be the one to go to! Great post btw!
My brother-in-law mentioned Ralph's. He also said Modo Mio had a very creative menu and when I checked their website, his comments rang true. I also like the fact the street they are on is my middle name.
From my experience, my favorite restaraunts in any cuisine usually end up being a place I never heard of originally and then partake based on recommendations, leaving very satisfied.
best quality for price (byob) is La Viola. They were so popular that they had to open a second restaurant across the street! 253 and 252 (more formal) S. 16th St near Spruce st. Veal and calamari excellent.
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