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Philadelphia

Gino's or Pat's
atotalcad 41 Reviews 1112 reads
posted

Geno's has chopped meat and Pat's has sliced, other than that, it's the same.
Order w/Cheeze Wiz, not Provolone and get hot and sweet peppers.

They're across the street from each other. 12th St and Passyunk Ave.

Dixie_League1082 reads

Passing through Philly in a couple of days, and I want to eat what Philly is famous for. Can I get some recommendations? I will be in center city.

I want to keep on topic to avoid any thunderbolts from the mod, so yes I plan on getting laid and have an appointment scheduled ;)

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atotalcad1113 reads

Geno's has chopped meat and Pat's has sliced, other than that, it's the same.
Order w/Cheeze Wiz, not Provolone and get hot and sweet peppers.

They're across the street from each other. 12th St and Passyunk Ave.

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pajada1167 reads

Oregon St. near the ballpark

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hornyinphilly592 reads

Geno's is the only Philly Steak that doesn't make me sick...

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mildar728 reads

No way Ginos or Pats.............STEVES is the way to go!!!!

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CheezySteak667 reads

This place makes 'em YOUR WAY and is in the coolest part of the city.

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Eagles-fan-for-life802 reads

Saw that onetime in the summer at lunch. Ick. I like my steak seasoned the traditional way.

Best steak sandwich is in Bala at Mama's. Thing weighs more than a brick, stuffed with meat and 5x the cheese of Pat's.

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AlexandraMarie1176 reads

You definitely need a car to get there.  They have won some "Best of ..." awards but they are still so underated compared to the others mentioned.  I don't know why --  the bread and meat are perfect double team!   Chicken cheesesteaks are good providers (of nourishment) as well.

And if the lady you decide to see is vegetarian, you can still both enjoy a post-coital pre-review snack because their veggie sandwich is pretty good.  TER really needs to add CFCDFP (cheesesteak fully consumed during foreplay) option to the services menu.  Would that qualify me for another point, I wonder?  I don't do Greek but I do red meat, LOL!  ;)

Okay -- I haven't been there in a while and now I'm getting hungry... maybe I should run a "bring me a cheesesteak get an extra 30 minutes" special when I return from NYC Friday.... Hmmm.....

xo, Alex

-- Modified on 8/3/2011 1:42:51 PM

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AlexandraMarie719 reads

You definitely need a car to get there.  They have won some "Best of ..." awards but they are still so underated compared to the others mentioned.  I don't know why --  the bread and meat are perfect double team!   Chicken cheesesteaks are good providers (of nourishment) as well.

And if the lady you decide to see is vegetarian, you can still both enjoy a post-coital, pre-review snack because their veggie sandwich is pretty good.  TER really needs to add a CFCDFP (cheesesteak fully consumed during foreplay) option to the services menu.  Would that qualify me for another point, I wonder?  I don't do Greek but I do red meat, LOL!  ;)

Okay -- I haven't been there in a while and now I'm getting hungry... maybe I should run a "bring me a cheesesteak get an extra 30 minutes" special when I return from NYC Friday.... Hmmm.....

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Duplicitouslust691 reads

Dear Alexandra:
By the way how do you like your steak Madam Alexandra?

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jph19006835 reads

Dalasandros is great too but Paesano's namesake and Arista (pulled pork) are absolutely the BEST.
http://www.paesanosphillystyle.com/
Didjaeat?

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Stillers557 reads

Saw them once on Man vs. Food and their Italian roast pork with broccoli rabe and provolone sandwich made me want to travel the 100 or so miles to devour one.

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jph19006630 reads

Its in the Reading Terminal Market and the pulled pork sandwich is very good. The brocolli rabe was the kicker. Tony Luke's pulled pork is better IMO.

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Dixie_League908 reads

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richardosteele734 reads

I have not only grazed on cheesesteaks for years but wrote part of a guidebook to Philadelphia, during which I sampled many cheesesteak offerings. In my view the two best places are, first, John's Roast Pork in far South Philly on Snyder just west of Columbus. The downside? It is only open until around 3:00 p.m. Right up there with John's is Steve, the Prince of Steak in Northeast Philly at Bustleton and St Vincent. It is a bit of a drive but the cheesesteak at the end of the journey makes the trip worthwhile. Otherwise, I find Wit' or Witout on Frankford just north of Cottman in Northeast to be pretty good and, actually, you can't go wrong with Pat's , that old standby, at Wharton and Passyunk in South Philly. I don't like Geno's very much and find Jim's on South Street to be awful.

Richard O. Steele

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