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Hehehe...... and the answer is......teeth_smile
191proof 400 reads
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Stronger liquors are distilled after fermentation is complete to increase their alcohol content. This way, the alcohol content can be raised up to a maximum of 95.6% (191 proof), the concentration of the water/alcohol azeotrope. When 100% ethanol (absolute alcohol) is required for scientific, commercial, or industrial purposes, other methods must be used. 100% ethanol is hygroscopic, and if it is left open, it will absorb water out of the air, reducing the concentration.

191proof471 reads

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Primumnon356 reads

That is, I recall that you can't distill ethanol to greater than 190 proof.  (Unless you do a benzene reduction, anyway.)  I used to steal this stuff from our lab and mix it with Hawaiian Punch.

Oh, poop.  I'm sorry.

Just ignore me and go back to what you were doing.

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191proof401 reads

Stronger liquors are distilled after fermentation is complete to increase their alcohol content. This way, the alcohol content can be raised up to a maximum of 95.6% (191 proof), the concentration of the water/alcohol azeotrope. When 100% ethanol (absolute alcohol) is required for scientific, commercial, or industrial purposes, other methods must be used. 100% ethanol is hygroscopic, and if it is left open, it will absorb water out of the air, reducing the concentration.

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Primumnon409 reads

All of what you say is correct.  You are certainly versed in your chemistry.
I'm sure I'd enjoy having good chemistry with you, too!

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