Ate a whole head of aged garlic torshi with dinner at a nice Persian joint!
A nicely done cinnamon infused braised Lamb shank......with a roasted eggplant puree that was like pudding..
Three savory yogurts, one with lightly pickled cucumber...and a pineapple, beet salad with a shallot vinaigrette ...dessert was a KILLA balklava........
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