the water and the 'tude

The water - just like jersey girls are so much better

They are totally different, NY is the thin crust and Chicago is the deep dish with much thicker crust. Grew up in NYC and once I leave NY/NJ area i dont even bother having pizza because I know I'm not going to like it. btw the water definately has something to do with it, same as bagels

Water, sauce, cheese, oil...everything. Just back from living in Chicago and now I can eat pizza again.

Candie, even here in NJ there are pizzarias & bagel stores that bring their own water from NYC.