Los Angeles
Where are the best steaks in Los Angeles? My sincere apologies to all vegans and vegetarians.
Costco. just as good if not better than any steakhouse
The Cut in Beverly Hills, designed by world renowned architect Richard Meier, is said to be among the best. I've read dozens of reviews in Yelp and they all support the quality of the meat, especially the Australian Wagyu. It is also very expensive, but you know what they say.
Perhaps I can take you there once. I'm nothing if not thorough 
The Cut in Beverly Hills, designed by world renowned architect Richard Meier, is said to be among the best. I've read dozens of reviews in Yelp and they all support the quality of the meat, especially the Australian Wagyu. It is also very expensive, but you know what they say.
Perhaps I can take you there once. I'm nothing if not thorough
Perhaps I can take you there once. I'm nothing if not thorough
Great, now I need to find someone good to cook that steak from COSTCO for me. 
Yes. Not just value. They have contract with major slaughter houses. Same beef as many of the top chop houses. I'm in the biz. Dry age longer if you like, but this is top quality beef if you buy their prime.
Eaten at evry place mentioned and Mastros last night. Just okay!
Eaten at evry place mentioned and Mastros last night. Just okay!
until you've had a piece of grass fed steak. Cleaner taste, so many more nutrients than grain fed, and humanely raised. I love a lot of the aforementioned steakhouses, but not too many places offer grass fed steak (Boa has an organic NY Strip but it's not grass fed). You can get a nice cut of grass fed filet at any Whole Foods or crunchy-granola health food store. Lightly seasoned with salt and pepper and grilled for a couple minutes, and it's heavenly
until you've had a piece of grass fed steak. Cleaner taste, so many more nutrients than grain fed, and humanely raised. I love a lot of the aforementioned steakhouses, but not too many places offer grass fed steak (Boa has an organic NY Strip but it's not grass fed). You can get a nice cut of grass fed filet at any Whole Foods or crunchy-granola health food store. Lightly seasoned with salt and pepper and grilled for a couple minutes, and it's heavenly
After watching Food Channel on how to cook a steak, I bought a cast iron pan and a USDA Prime ribeye with good marbling from Whole Food. What can be simpler than a steak, right? WRONG!!! I completely ruined the steak by over cooking it. It taste like beef jerky. I had to give it to my dog. After that, I gave up cooking.
until you've had a piece of grass fed steak. Cleaner taste, so many more nutrients than grain fed, and humanely raised. I love a lot of the aforementioned steakhouses, but not too many places offer grass fed steak (Boa has an organic NY Strip but it's not grass fed). You can get a nice cut of grass fed filet at any Whole Foods or crunchy-granola health food store. Lightly seasoned with salt and pepper and grilled for a couple minutes, and it's heavenly
Practice. Practice. Practice. Season it properly, get that iron pan as high as you can and just starting to smoke, lay th emeat in there, wait a good minute, then turn the heat down to 3/4... wait until it is nice and seared and flip once. If it's thick throw it in the oven at 350 or 400.... heaven.
After watching Food Channel on how to cook a steak, I bought a cast iron pan and a USDA Prime ribeye with good marbling from Whole Food. What can be simpler than a steak, right? WRONG!!! I completely ruined the steak by over cooking it. It taste like beef jerky. I had to give it to my dog. After that, I gave up cooking.
until you've had a piece of grass fed steak. Cleaner taste, so many more nutrients than grain fed, and humanely raised. I love a lot of the aforementioned steakhouses, but not too many places offer grass fed steak (Boa has an organic NY Strip but it's not grass fed). You can get a nice cut of grass fed filet at any Whole Foods or crunchy-granola health food store. Lightly seasoned with salt and pepper and grilled for a couple minutes, and it's heavenly
Haha ... I am not going to fall for that again. You make it sounds so easy, just like the Food Channel. I think I'll just stick with the steakhouses. Some of us has absolutely no talent in cooking.
Practice. Practice. Practice. Season it properly, get that iron pan as high as you can and just starting to smoke, lay th emeat in there, wait a good minute, then turn the heat down to 3/4... wait until it is nice and seared and flip once. If it's thick throw it in the oven at 350 or 400.... heaven.
After watching Food Channel on how to cook a steak, I bought a cast iron pan and a USDA Prime ribeye with good marbling from Whole Food. What can be simpler than a steak, right? WRONG!!! I completely ruined the steak by over cooking it. It taste like beef jerky. I had to give it to my dog. After that, I gave up cooking.
until you've had a piece of grass fed steak. Cleaner taste, so many more nutrients than grain fed, and humanely raised. I love a lot of the aforementioned steakhouses, but not too many places offer grass fed steak (Boa has an organic NY Strip but it's not grass fed). You can get a nice cut of grass fed filet at any Whole Foods or crunchy-granola health food store. Lightly seasoned with salt and pepper and grilled for a couple minutes, and it's heavenly
That's great to know. Thank you.
Such kind words! I eat according to my blood type so as an O, I have to eat a lot of high quality protein. Keeps me feisty too
If eating grass fed steaks is what gave you that insane body, then all other cuts should be outlawed.
