Meal I have had in a very long time. It was the Top Chef tasting menu at Bartolotta. The best dish of the night was the ravioli di ricotta con caciotta Toscana (sheep's milk ricotta ravioli, percorino cheese, Marsala wine glaze) and topped with a huge amount of black truffle. I would describe it as an orgasm for your taste buds in your mouth.
Meal I have had in a very long time. It was the Top Chef tasting menu at Bartolotta. The best dish of the night was the ravioli di ricotta con caciotta Toscana (sheep's milk ricotta ravioli, percorino cheese, Marsala wine glaze) and topped with a huge amount of black truffle. I would describe it as an orgasm for your taste buds in your mouth.
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