Las Vegas
Dinner ideas?
Below is my appetizer...
-- Modified on 7/6/2013 6:53:51 PM
I dined at Alize a few years back.
Wonderful service, great views of the strip from the 56th floor restaurant and excellent food.
Unfortunately I cant comment on the French food they serve, because I had American...LOL.
I started with a lovely refreshing glass of sparkling champagne.
While I was perusing the menu the waiter brings me a basket of assorted breads and a small dish
with something on that came with the compliments of the chef, which was quite tasty, whatever it was.
My appetizer was the Phyllo wrapped, baked Anjou Pear and Roquefort cheese with blueberry vinaigrette.
For my entree I choose the Pepper crusted filet mignon with potato souffle, cremed leeks and cognac creme sauce.
And for my dessert I had Pistachio profiteroles, on a bed of chocolate orange sauce, and something crunchy on top I cant recall the name of.
The waiter came back after a while and offered me a second glass of champagne on the house, which I accepted, and enjoyed.
The matradee saw me writing something in my little book from the menu, and brings over a menu and says I can have it, which I thought was a really nice gesture.
Over all it was one of the top three dining experiences of my life, and I highly recommend this place.
Below is my appetizer...
Wonderful service, great views of the strip from the 56th floor restaurant and excellent food.
Unfortunately I cant comment on the French food they serve, because I had American...LOL.
I started with a lovely refreshing glass of sparkling champagne.
While I was perusing the menu the waiter brings me a basket of assorted breads and a small dish
with something on that came with the compliments of the chef, which was quite tasty, whatever it was.
My appetizer was the Phyllo wrapped, baked Anjou Pear and Roquefort cheese with blueberry vinaigrette.
For my entree I choose the Pepper crusted filet mignon with potato souffle, cremed leeks and cognac creme sauce.
And for my dessert I had Pistachio profiteroles, on a bed of chocolate orange sauce, and something crunchy on top I cant recall the name of.
The waiter came back after a while and offered me a second glass of champagne on the house, which I accepted, and enjoyed.
The matradee saw me writing something in my little book from the menu, and brings over a menu and says I can have it, which I thought was a really nice gesture.
Over all it was one of the top three dining experiences of my life, and I highly recommend this place.
Below is my appetizer...
I like Kabuki for sushi there is one located in town square las vegas blvd south and one in tivoli village.
I have also eaten at Nobu sushi Hard Rock hotel the food was good but Kabuki has them beat just my opinion.
French food I went to the Eiffel Tower restaurant at the paris hotel the food was good my first time trying escargot..whoa that was an experience
Mexican food I go to Michochan lindo I think that is how you spell it there are a couple of locations off the strip East desert inn and the other location is flamingo/twain
Related Link: http://www.kabukirestaurants.com/las_vegas.asp
