Just wondering if anyone has experienced this unique dining experience??? If so, how was it?!? It sounds like a lot of FUN to me & very EROTIC!!! There could be lots of foreplay done underneath the table ...AROUSING!!!
This sounds like a really great evening. The web site tells you everything except the price. Anybody have any idea of the price range on this? The spectacular Samantha Sommers took me to the Artisan once. It is a fantastic place which would make the evening that much better. This would be a lot of fun with the right company.
I know ...right!!! It sounds like a very FUN & MEMORABLE evening & that is just w/the dinner for starters!!! Then ..."play" time behind closed doors ...is the absolute icing on the cake!!! Could also carry on the theme into the boudior & take turns being blindfolded!!! Or ...be extremely adventurous & both be blindfolded!!! I found it humorous that they mentioned to not wear expensive clothing or accessories ...LOL!!! This is now on MY bucket list!!!
Thanks for the heads up, I am very intrigued... XoClair
Posted By: Tempting Tia
Hi there ...
Just wondering if anyone has experienced this unique dining experience??? If so, how was it?!? It sounds like a lot of FUN to me & very EROTIC!!! There could be lots of foreplay done underneath the table ...AROUSING!!!
when I was growing up I hated pot roast because my mother did not know how to cook it, and my dad loved pot roast. But my ma's pot roast was stringy, tough, and rolled up like a ball in your mouth. It tasted horrible, and you just could not swallow it. So what I used to do, since my seat was next to the light, I would ball up as much as I could in my mouth. I would do three things next: turn the light off, empty my mouth into my hand and paste the clump under the table (downside of table), then everyone would yell WHO TURNED OFF THE LIGHT!!! TURN THAT LIGHT BACK ON. Then when everyone was scrambling for the light I would dump the rest of my meat back into the serving pot.
About five years later, my dad was cleaning the table, he said something smelled horrid. Then he found a wad of dried clumpage under the table. I don't know if he figured out what it was. Because was busy with his knife scraping it off repeatedly saying "what is this shit...how did it get here? Over and over again.
I clicked on the reservation scheduling page and it says dinner for two is $150. But they are fully booked for the rest of the year and not taking 2013 reservations yet.
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