Florida

Wishing Everyone Happy Rosh Hashanah!teeth_smile
Molly Feinstein See my TER Reviews 1685 reads
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Greetings ~ I'm Molly Richards Based in Palm Beach ~
I'm an all natural brunette with a desire to help you with your desires.
I enjoy meeting intelligent men with a sensitive spirit.
I want to make our time together special for us both.
I'm Looking Forward to Meeting and Sharing the LOVE!!!
It's Best For You To Plan Ahead To Schedule a Memorable Pleasurable Encounter With Me!
Please Have Your Full Information Ready Upon Calling.
For Painless Screening Process I Strongly Suggest You To Join The Most Popular Sites / Review Boards.
TTFN Tootles Tootaloo Lots of Smooches
Affectionately Genuine
Molly Richards
561-308-0744
molly@molly-richards / molly-richards.com

as in "Holy Mackeral"!!, Holy-shit!! etc.
Can't wait to see u this winter...Jonny

Molly your thoughtfulnessd prompts my Thank YOU!

1/4 cup vegetable oil
3 eggs
1 cup alfalfa or other honey, warmed
1 cup warm water
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon each: ground cinnamon, ground nutmeg
Confectioners' sugar, optional

Heat oven to 325 degrees. Combine sugar, oil, eggs, honey and water in a large mixing bowl; beat with an electric mixer. Mix flour, baking powder, baking soda, cinnamon and nutmeg in a separate bowl.

Add dry mixture to liquid ingredients. Mix well. Batter will be quite thin. Transfer batter to a greased 13-by-9-inch baking pan; bake until tester comes out clean, 45 to 50 minutes. (Or use a 10-inch tube pan and bake about 1 hour.) Cover loosely with foil if top becomes too brown while baking. Cool. Sprinkle with confectioners' sugar before serving.

Thank you so much for the recipe Yummy!
I'm feeling yummy from head to toe!
I still haven’t made the Challah bread yet.
I'll be in N.NJ Oct 3/8 hope to see you!
Tootles
Molly Richards

This Week I'm Available Sunday - Thursday.
Tootles
Molly Richards

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