When I found this recipe, I thought it was perfect for people like me,
> who just are not sure how to tell when poultry is thoroughly
>  cooked, but
> not dried out. Give this a try.
> BAKED STUFFED CHICKEN
> 6-7 lb. chicken
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is good.)
> 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste
> Preheat oven to 350 degrees. Brush chicken well with melted butter,
> salt, and pepper. Fill cavity with stuffing and popcorn. Place in
> baking pan with the neck end toward the back of the oven. Listen for the
> popping sounds. When the chicken's ass blows the oven door open
>  and
> the chicken flies across the room, it is done.
> And, you thought I couldn't cook.