Renowned chef "Tia of Austin" wishes to meet in:
 DALLAS October 14th-16th
for a personalized culinary experience.

What to expect?

Tia is no lazy susan.  She is widely known as 'al dente' (not too soft, not too overdone.)  She has
a rump roast you will take delight in.  Your eyes focus on the Tia buffet while she whisks you away with her sweet aroma--(which describes her flavor and fragrance.)

She desires to marinate you. She will be dressed & fresh and ready for you to peel, pinch, perhaps whip (if you're in the mood) to get her to butterfly.  No cutting needed. She should spread quite easily.

Is she the entree?  No, you are.  Her ladyfingers will knead you and your mussels, sometimes grinding, coddling you, producing drippings of your own au jus (natural, unthickened juices) which she will try to coat herself with.

You will be sensually beaten until a stiff peak forms...stiff enough to stand on its own.  Oh no!  You're at the hard-ball stage.  You will probably be very preheated at this time.  She might continue to baste any drippings back over you so as not to dry out the meat before she finally asks to be stuffed.

You both will be moistened & combined -- not on a cookie sheet but rather a fitted or flat sheet. She will be ready to drain you but decides to have your sweet icing drizzle over her muffin instead.

Sound good?  Well tell her so!  

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CONTACT
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VOICE MAIL:  586-997-7506 (24/7)
EMAIL:  [email protected]
RESERVATION FORM:  www.tia-travels.com