Forget chicago pizza.... I am a clevelander (sorry its my home) and I crave Antonio's pizza... You know the Pizza that Drew Carey shipped in to his old show and now he ships it in to the price is right.
My chicago friends didnt believe me till we went to dc and on the way to dc I insisted we stop for lunch... now that is all they talk about.... so i know i converted 2 chicagoans to antonios...
No other beef like it. We have so many great beef places here, but Bart's was different. And his giardiniera was also special. For a while, there was a second place on Ogden in or near Downers Grove. Also a bar on Irving near the Kennedy used to have Vitorri's sandwiches. Now nowhere. He was oh so protective about his recipe, but no one is choosing to carry it on--There ought to be a law--Landmark Status. I was surprised o find in his obit (Fra Noi) that he was a graduate of Juilliard School of Music. Joe, if you ever come across a second best please post.
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