I am craving an amazing piece of meat!! Any helpful info would be greatly appriceated. I will be there in the next couple of hours and will need to satisfy my hunger!!
Went there w/ a client a couple years back & maitre d actually took us down to the cellar where they age their own beef & showed us this pink salt they use to cure the meat that they import in from Africa. Very educational & the slab of cow we devoured was second to none. Besides the meal being second to none the customer service was head & shoulders above any place I've been in Chicago.
Great recommendation!
Posted By: Cocos_Butter
I tried David Burke's and it was very good!
Everyone seems to recommend the same things. I look forward to trying more off the beaten path places, though!
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