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Foodyguy 29 Reviews 1479 reads
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Willing to visit with Americano, Flat White, Mocha, Single Origin or Blends, and Dark Roast hobbyists.

Once I am sure we have a Direct Trade and Fair Trade, we are ready for our Roast Date.  We can go from a very short (15 minute) Espresso to a Latte night appointment.  There are no discounts for Micro-Lot.

I am the Barista and will serve you a true Cup of Excellence.  Begin with a little Cupping and then a French Press. Remember before your Redeye is ready to Crema you must Filter the Coffee.

Some prefer to have an Extraction and use the Pour-Over Coffee technique.  That is fine or I can Siphon that Drip Coffee especially if it is during my Seasonal Coffee time.

LamontCranston691416 reads

Bet you can't get this at Starbucks !!!

So how do you take yours ???




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mrfisher1144 reads

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Big fellow1155 reads

Wondering if she is looking for a extra creamy latte ;)

Posted By: LamontCranston69
Bet you can't get this at Starbucks !!!

So how do you take yours ???




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Foodyguy1585 reads

She had the wrong idea about the number of cups of coffee he was proposing.

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sam_y1063 reads

I think he asked for the "Bold coffee of the day"...

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Foodyguy1480 reads


Willing to visit with Americano, Flat White, Mocha, Single Origin or Blends, and Dark Roast hobbyists.

Once I am sure we have a Direct Trade and Fair Trade, we are ready for our Roast Date.  We can go from a very short (15 minute) Espresso to a Latte night appointment.  There are no discounts for Micro-Lot.

I am the Barista and will serve you a true Cup of Excellence.  Begin with a little Cupping and then a French Press. Remember before your Redeye is ready to Crema you must Filter the Coffee.

Some prefer to have an Extraction and use the Pour-Over Coffee technique.  That is fine or I can Siphon that Drip Coffee especially if it is during my Seasonal Coffee time.

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Big fellow682 reads


Great job man!!!
The question, when is she visiting ????

Posted By: Foodyguy

Willing to visit with Americano, Flat White, Mocha, Single Origin or Blends, and Dark Roast hobbyists.

Once I am sure we have a Direct Trade and Fair Trade, we are ready for our Roast Date.  We can go from a very short (15 minute) Espresso to a Latte night appointment.  There are no discounts for Micro-Lot.

I am the Barista and will serve you a true Cup of Excellence.  Begin with a little Cupping and then a French Press. Remember before your Redeye is ready to Crema you must Filter the Coffee.

Some prefer to have an Extraction and use the Pour-Over Coffee technique.  That is fine or I can Siphon that Drip Coffee especially if it is during my Seasonal Coffee time.

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