In Back Bay, Sorellinas - fine upscale Italian. The veal chop and the meat balls are fantastic. In the North End, Francescas, classic Italian and a great atmosphere. For seafood, the Chart House on Long Wharf For inexpensive seafood, the No Name in the Seaport District. Standard American fare - Ruth's Chris on School Street near Beacon Hill. Over priced places to avoid: (All in the Seaport District, for some reason): Ocean Prime Del Frisco's Mortons.
I might be dating myself...but i miss the Sorrelino, Mistral and Federalist trio...are all 3 still going? (had a wonderful gent "blow an inheritance check on a crazy evening" date way back when......
Sorellina and mistral are still around and i think going strong. Inhave nt been to eother in years. Federalist been gone for a long time. That was a crowded room at its height.
Food has improved alot over the past 10 years. Alot is of mediocre with good addresses are too expensive but its still greatly improved.
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