White Peach Sangria

 
1 bottle white wine, such as Chardonnay, Sauvignon Blanc or Pinot Grigio, well chilled
1/4 cup brandy
1/4 cup sugar
2 firm ripe peaches, halved, pitted, and thinly sliced
1 cup white grape juice
1 tangerine, thinly sliced
1 cup seedless white grapes, halved
1 cup club soda
Ice cubes for serving

 
     ~ Enjoy!

6 oranges
3 limes
3 lemons
sugar
2L or 3L red wine (burgundy, pinot noir, ...)

Juice oranges, lemons, and limes (how much pulp to keep is up to you)
Mix juice with enough sugar to make the liquid as sweet as it is sour.
Add red wine
Mix, rebottle, and chill for a couple of hours

Serve and enjoy!

d_d

Hurricane Sangria

This is my recipe for Hurricane Sangria just make sure your phone is no where near you after you have a cup!

Add these ingredients in a pitcher:
1 bottle of Red wine
1 cup of Bacardi Mango fusion
2 shots of Bacardi dark rum  
Add your favorite fruit etc. Pineapple,oranges,apples,lime etc

Then Stir:

Top off with sprite! Enjoy

2 different bottles of red (blend, meritage best)
Sliced fruit, squeezed and muddled
Frozen fruit mixed
Southern comfort or peach schnapps
Orange juice, pomegranate juice
Cheap red port
Raspberry sorbet
Mix everything in pitcher - no ice  
Fill glasses with ic

Mine is similar to Monica's in that it includes rum, although a lot more. I would double this recipe because it goes real fast.

1 lemon, 1 lime, 1 orange, 1 1/2 cups rum, 1/2 cup white sugar, 1 bottle dry red wine, 1 cup orange juice

Slice the lemon, lime and orange into thin rounds (or med-size cubes) and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for at least 2 hours but 8 hours is better. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice.

Jeff

-- Modified on 9/26/2014 11:44:16 AM