I'm assuming that my cardiologist and PCP doc are not a TER VIP,but hey, seafood is good for you, right? I have a deep-seated thing for seafood of various spicy quisiens. Mexican, Italian, French, Indian are all great, but the one that warms my groin as well as my stomach is Cajun. Gumbo, Crawfish Etouffee
Slow-simmered stew with Creole spices, onions, peppers, celery and crawfish, served over white rice
Complement with fried crawfish tails  

Red Beans & Rice
Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage

Seafood Pot Pie
Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit

Blackened Jambalaya
Cajun seasoned chicken and sausage jambalaya topped with shrimp

Shrimp & Grits
Gulf shrimp lightly sauteed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and  ham served over creamy cheese grits

Do any of you Gents or glamorous Ladies get turned on by a dinner or lunch date