I alternate between loving all things sweet and fruity, and enjoying dark, more bitter things.
A good Islay whisky (a scotch old enough to buy me another scotch). OR a champagne sake, moscato (all the time is a good time for a mimosa). Maybe a G&T (Boodles if they have it). Or a brandy, pear brandy being my favorite, or a framboise. A Pearasous is Maredsous (Abbey Ale) topped with pear brandy, it's tasty.
Honey Jack and lemonade which is yummy, or a dark and delicious Russian Imperial Stout (preferably on tap, obviously. Tap, bottle and then, if only there is nothing else, can) or Chocolate Stout.
And while I prefer my beer dark, Leinenkugels Berry Weiss tastes like fruity pebbles, which is sort of amazing and dangerous. I'm also a sucker for silly, overly complex hipster cocktails.
-- Modified on 6/30/2016 3:18:15 PM