September 18th
Make sure you get a burger my San Diego crew!
Nothing quite like chowing down with a nice, juicy cheeseburger. So many variations to choose from. A personal favorite is to use bison and top with Apple wood smoked bacon and Gruyere cheese on an artisan bun.
But an In n Out double double with grilled onions will work just fine. Their fries are awesome.
I love mine juicy burger sans bun, with fresh blue cheese crumbles, turkey bacon,
tomato, lettuce and a drizzle of fresh pesto sauce or Dijon mustard...
with a side of dill pickles, and mild peppercinis.
An additional side of cottage cheese or a scrumptious salad.
...the popularity of In N Out Burger. I've given it a handful of tries over the past few years hoping that I might grow to like the taste, but it's always just been average to me.
That said, it sure does look good! So good that I might just have to try it again real soon. (lol)I read your long nice interview when you were miss TER for a certain month and you liked to eat a lot of sallad...when is is sallad national day?
1.) salad
2.) burgers
3.) chicken
4.) cheese & crackers
5.) nuts (no jokes you perverts, LOL)
As an engineer I love statistics. What are the percentage of those five breakdowns?(Lol...)
Medium rare, Dijon mustard, jalapeño jack cheese an grilled jalapeños with lettuce n tomato!
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