So Who's Into French Cuisine?

I was right!  Another wild find.

Have a great weekend all!

Pass the dice, new shooter CUMMING out!

Hmmm and I thought mountain oysters were a delicacy.  My only question is do you serve this meal over a bed of rice or au jus?  Is it al dente?  Is this the next fad to sweep onto our shores like a tsunami? (I know, that last line was in poor "taste".)

be built like Barbie but this is the first I've heard of a guy wanting to be a Ken.

-- Modified on 5/26/2012 7:59:42 AM

Chef nomoremeballos vs chef Bally Filet.

That's for the find PT

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