Nothing quite like chowing down with a  nice, juicy cheeseburger. So many variations to choose from. A personal favorite is to use bison and top with Apple wood smoked bacon and Gruyere cheese on an artisan bun.

But an In n Out double double with grilled onions will work just fine. Their fries are awesome.

...the popularity of In N Out Burger. I've given it a handful of tries over the past few years hoping that I might grow to like the taste, but it's always just been average to me.  

That said, it sure does look good! So good that I might just have to try it again real soon. (lol)

I read your long nice interview when you were miss TER for a certain month and you liked to eat a lot of sallad...when is is sallad national day?

Medium rare, Dijon mustard, jalapeño jack cheese an grilled jalapeños with lettuce n tomato!