Maybe DATY calls for a red and BBBJs call for a white. Hmmm. Has anyone brought his or her palate into the action to identify some appropriate varietals?
One also needs to take into account taste preferences and pairing for both giver and receiver. They will probably not be identical. As an example, were I giving head to a woman, I would definitely want to taste a white wine, perhaps an oaked but not buttery chardonnay, or maybe a Spätlese Riesling for its light sweetness.
And were I to engage in deep kissing with a woman who was giving me head, a light but complex red [e.g., Côte de Beaune -not only for body and taste but also for the ribald wordplay]. Were I to kiss her upon ejaculating in her mouth, a more tannic red [perhaps a Rutherford Bench cabernet sauvignon] to help cut through the richness of the protein.
And does the lady spit, swallow or allow the semen to drool her mouth? These are factors affecting taste.
And perhaps a rich, biscuity Champagne [Veuve Clicquot or Krug] could prove enjoyable to share afterwards.
But in either case, what would the lady's preferences be as giver and receiver of head?
And for the really adventurous, what wine best accompanies analingus? A Pedro Ximenez sherry, perhaps?
Meanwhile, the above-suggested wine varieties only represent a start.
You come across as connoisseur on the subject of wines for starters that you've applied quite creatively by naming wine specifics with body from dry to sweet affecting taste to complimenting it’s application (very thoughtful). And, it does makes sense for some to use wine to lesson or kill the unpleasant taste/scent of semen and fluids from daty to dato, and/or what may also be exchanged.
The provider I saw used an edible strawberry liguid/food to do just that, but it did not include alcohol in it and worked just the same to kill the taste/scent of semen during her fellatio and also for myself during daty. (Yet, it’s unlike what alcohol can do to deaden the senses—depending how much wine is consumed, as it is drug that will also affect degree of performance.) However, with tastes that are not identical, the equalizer here may be that strawberry is universally accepted as a desirable flavor, but this taste by itself is not to take anything away from what a more in-depth approach to experimentation and exposure can do to enhance and broaden this experience, as in your examples. It certainly piqued my interest to explore further.
Liquid food alternatives have been around to alter taste/scent to bodily fluids for a long time, but this wine spin-off thread has become an interesting topic when the creative and descriptive is expressed, as you’ve and some others have done here
The earthy, slightly sweet, subtlety smoky musk aroma puts me in mind of a plump duck breast ready for searing with a hint of chanterelles, apricots and a top notes of lychee and coriander.
Were I doing a tasting, I would look to the Alsace and select a less-sweet Gewürztraminer
A new thread topic. I don't think I've seen this one before, and as a foody and winey I salute you too. Truly an Easter miracle. The idea of the Gewürztraminer came to me also, and the bubbly for a BJ, likewise. For DATO, a creme de cacao sounds about right.
A new thread topic. I don't think I've seen this one before, and as a foody and winey I salute you too. Truly an Easter miracle. The idea of the Gewürztraminer came to me also, and the bubbly for a BJ, likewise. For DATO, a creme de cacao sounds about right.
If I'm salivating at the thought of romping in her bed, I'm not hoping to stomp my brain and senses with wine.
Now that you've made me think about Wino's and sex, I wonder if reviews of an hour duration, with six pack orgasms between the two, were merely drunken dreams of fantasy ?
Posted By: countryguy8
Maybe DATY calls for a red and BBBJs call for a white. Hmmm. Has anyone brought his or her palate into the action to identify some appropriate varietals?
In my youth, I hated the smell and taste of foods prepared with herbs and spices. I got over it later when I discovered wine accompaniment and, ultimately, studious wine pairing.
For people who have no alcohol issues, wine pairing might offer a way to break down the sensory inhibitions frequently associated with oral sex. Isn't there a hobbyist out there who is dying to try DATY but can't get his gustatory and olfactory senses in gear? And shouldn't every married hobbyist be helping the wife overcome her inhibitions about fellatio and advance her at least to NQCIM?
Thanks to everyone who (so articulately) submitted pairing ideas. And special thanks to Mr. Fisher.
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