given you sound advice & the ladies have been MUCH KINDER & MORE GENTLE than I thought they would be.
I know I keyed in on the $60 & you said up to $150, but really....think about today's economy & how far you stretch a buck. $60 to $150 goes no where FAST !!
Just remember that each xxxperience is unique as is the lady herself. That doesn't mean that they all are equal. Here's a good analogy: LADIES -- PLEASE DO NOT GET MAD HERE BECAUSE I"M NOT SAYING YOU ARE MY ANALOGY!! You can go out & buy a steak just about anywhere, right? - Shoney's - Ryan's - Golden Corral - Ruby's Tuesdays - Even IHOP then you have a step up - Outback - Longhorn - etc then you really take a step up - Ruths Chris - Mortons - Del Friscos & then you finally can afford - Peter Luger in NYC - Sparks in NYC - Chops in Chicago
Now......a steak is a steak, right? Wrong. Not when you have experienced USDA Prime at it's very best!!! There is no way to compare a steak at IHOP to a steak at Del Friscos much less Peter Luger. A steak at Del Friscos will set you back $40 to $80 bucks for just the steak. Peter Luger even more. IHOP will set you back $10 buck & that includes the sides, desert & tips !!
Are people wrong for going to IHOP? Hell no !! The place is packed. Are people wrong for wanting to enjoy a finer dining experience? Hell no !! The place is packed.
I have eaten at IHOP. I have eaten at all of the others too. Guess what?? I see, taste, smell & appreciate the difference & go back every chance I get.
Remember, what I said in my first reply -- "Different strokes for different folks."