Bring your meat thermometer to check how tender, juicy, and delicious my white meat can be when it is served at just the right temperature. Whether you are a breast man or a leg man, you will enjoy the spread at my bang.quet. I will be serving up a full-service feast with all the trim.mings, and you can bring something for me to gobble on.

Here is something to really be thankful for: now until the end of November, 200 degrees for the hour, or have extra helpings during a 90 minute meal at a tempting 300 degrees.