provider's name: ButterBall
city:  Twin Cities      
location:  west metro

provider's area code:  952
provider's full phone number: (952) 541-1414
 
type of phone service:  Meat counter picks up  
provider's website or ad location: http://www.byerlys.com/  

escort available:  Yes    
massage available:  No  
available dinnertime: Yes  
s&m available:  No
Beastiality: Yes

incall available:  no  
outcall available:  Yes    
 
sex:  Yes  
massage:  No  
s & m:  No  
blow job:  No head
cum in body cavity:  Yes  
touch pussy:  No - it had been removed during prosessing
lick fingers:  Yes  
kiss:  No  
anal:  sort of!?
two entree action:  Yes - I also had my dick in the pumpkin pie!
more than one guy at a time:  Don't Know  
full no-rush session:  Yes  
multiple pops allowed:  Yes  
other services offered: Makes great sandwitches  

TYPE OF SERVICE/LENGTH OF SERVICE/FEE PAID
Escort Only / 3+ hrs / $31.95  
are the photos real?:  Yes  

are they a fair representation of the provider?:  Yes  
build:  MEATY  
height:  16"
age:  18 months
feather color:  white
feather type:  Straight  
feather length:  plucked
breast size:  LARGE AND TENDER!
breast cup:  FLAT
breast implants:  No  
breast appearance:  DELICIOUS!  
piercings: none
tattoos:  One - freshness stamp
stuffing:  warm and moist
ethnicity:  TURKEY
overall looks:  5-AVERAGE  
transsexual:  ACTUALLY I DON'T KNOW IF IT WAS MALE OR FEMALE!!??  
 
smokes:  Yes, a little when I first took it out of the oven
delivered as promised?:  Yes  
on time:  No - took forever to cook!
overall attitude: DEAD
overall atmosphere:  Typical kitchen
overall performance:  4 - JUST LAYED THERE  


GENERAL DETAILS: I had called ahead and made contact with the meat department manager, he said he had a plump fresh juicy one waiting for me. When I arrived home, the bird seemed kind of cold at first, but thing really got heated up when we got in the kitchen! -- VIP's read on........

THE "JUICY" DETAILS:
I started by taking the bird out of the pan, Mmm it smelled good, I couldn't resist a little DATY to get things started, the bird didn't seem to mind - very moist and a good flavor... then the main course, I ate most of the breasts and one leg, and I was full! But the bird was in no hurry, so I took a little nap. Later I found it still in the kitchen, right where I left it, so I started to make a sandwitch, but It was cold again (damn!)
 I put it in the microwave and it warmed right up, alot quicker than before I might add!  I was about to slice off another piece when I noticed it was full of stuffing! WOW, all that hot, puffy, moist stuffing that I hadn't even noticed until now - I just had to have a taste!
 I stuck my finger up in the turkey and paused,,, "Damn, That feels good" I said to myself, so I couldn't resist any longer, I took out my dick and buried it, balls deep in that hot, soft, juicy stuffing! I pushed that bird up against the counter and made several deep strokes into the body cavity and it felt so good I couldn't quit, then it was on the floor for some reverse cow-girl and then up on the table for some mish, the bird flopped helplessly on the end of my shaft! It wasn't long before I couldn't hold back any longer and let loose with such a giant O in that animal my jizz was dripping out both ends!  Whew! That was increadible! and all for less than 35 bucks!
 Just then there was a knock on the door, I put the bird back in the pan and quickly pulled up my pants. When I opened the door, it was Officer Dick, He was responding to a complaint of unusual noises in the neighborhood. I played dumb and said I hadn't heard a thing. Just as he was leaving I said "Hey, It's Thanksgiving, and I've got a lot of extra food here, why don't you come in and have some before you go back out there? Officer Dick smiled and came in...
 A cold sensation of vengeful satisfaction came over me, as I said "HOW ABOUT A NICE TURKEY SANDWITCH?" to which he gladly accepted. He took the first bite and remarked "Man, that sure is one juicy bird" ,,, Then I said "Here, have some stuffing with that, it's my own "special" recipe".............



 
 




 










-- Modified on 11/25/2005 7:15:33 PM