All to benefit The Cleveland Clinic Lou Ruvo Center for Brain Health.
December 5th 6pm to midnight.
Welcome Reception at Bellusso Jewelers
Hours: 6 p.m. - 7 p.m.
Ultimo begins Friday evening with a welcome reception at Bellusso Jewelers. Dom Pérignon and caviar will be served as experts present the world’s finest timepieces. An executive from The Venetian and The Palazzo Las Vegas and the event sponsor, Robb Report, as well as our celebrity chef hosts Daniel Boulud, Emeril Lagasse and Buddy Valastro, will all be in attendance to welcome our honored guests.
The Grand Banquet at The Grand Colonnade
Hours: 7 p.m. - 11 p.m.
Hosted in the stunning Grand Colonnade at a 182-seat table designed specifically for this momentous occasion, The Grand Banquet will be an extraordinary dining experience akin to a royal feast. Guests will enjoy exquisite cuisine prepared by celebrity chefs Daniel Boulud and Emeril Lagasse, paired with fine wines presented by renowned sommeliers from around the world, and finished with a decadent dessert by “Cake Boss” Buddy Valastro. Live entertainment and a charity auction to benefit the Cleveland Clinic Lou Ruvo Center for Brain Health will further enhance the celebratory ambiance of this dazzling evening.
Tickets for this event are $505 per person. My fee for the evening is $500 or you can buy my dress for the event. Desert following the event in your room.
December 6th 7pm to midnight
Dine-Around
Hours: 7 p.m. - 11 p.m.
Chefs from the most famous restaurants at The Venetian and The Palazzo will come together to present a stunning culinary experience in our Saturday night Dine-Around. The dinner will feature stations by the resort’s culinary hot spots, including Carnevino by Mario Batali & Joe Bastianich, Buddy V’s Ristorante by Buddy Valastro, CUT by Wolfgang Puck, Bouchon by Thomas Keller, Delmonico Steakhouse by Emeril Lagasse and db Brasserie by Daniel Boulud, as well as wine stations presented by expert vintners, serving special vintages carefully selected to complement the exquisite dishes being served. Guests will have an opportunity to talk with the chefs and sommeliers at each station.
Tickets for this event are $305 per person plus my fee of $700 for the evening. Of couse this includes dessert in your room.
