I do the same, put it in a Crock Pot and you're good to go!
Hi. I know it is short notice but was wondering if anyone was free tonight. I am P411 Verified
No location, no info period on whether you're looking for a lady, tranny, etc. Do you go to a restaurant and simply ask the waiter for food?
what a troll. nothing better to do. get a life.WOW
Don't get butthurt since what I wrote was true. Put some effort in your ISO next time.
Maybe he thinks people are mind readers.
First time back on the boards in a while, and the same Ol' Geniuses around lol
I just give my order to the nice person behind the register...take my receipt to the pick-up window...and voila...
Sometimes I prefer the Italian Beef however 
We're overdue for a best pizza threADs from a visiting provider.
Malnati's or Giordano's? Let's not leave Pequod's out.
Oh the dilemma LOL
Forget chicago pizza.... I am a clevelander (sorry its my home) and I crave Antonio's pizza... You know the Pizza that Drew Carey shipped in to his old show and now he ships it in to the price is right.
My chicago friends didnt believe me till we went to dc and on the way to dc I insisted we stop for lunch... now that is all they talk about.... so i know i converted 2 chicagoans to antonios...
I still prefer to have the beef...but I buy it in containers and make it at home.
Great for get together's.
Start with some bloody Mary's and a fun time is had by all.
I do the same, put it in a Crock Pot and you're good to go!
Look up BARI beef in south Elgin, you can buy it online or at the facility... comes with the AuJus, VERY VERY GOOD!
Stuffed pizza is my Chicago food. Prefer Cincinnati's hot dogs.
Johnnie's Elmwood Park when you want a great beef.
http://s3-media1.fl.yelpcdn.com/bphoto/cfptnb1xuWgd5hHaLi-6hA/l.jpg
No other beef like it. We have so many great beef places here, but Bart's was different. And his giardiniera was also special. For a while, there was a second place on Ogden in or near Downers Grove. Also a bar on Irving near the Kennedy used to have Vitorri's sandwiches. Now nowhere. He was oh so protective about his recipe, but no one is choosing to carry it on--There ought to be a law--Landmark Status. I was surprised o find in his obit (Fra Noi) that he was a graduate of Juilliard School of Music. Joe, if you ever come across a second best please post.