For the hunter and cook in you.. Great recipe
5lbs. Deer meat
2tbls liquid smoke
2tbls. country bobs bbq sauce
1/2 cup worshcersire sauce
1/2 cup soy sauce
2tbls maple syrup
1/2 tbls garlic powder
1/2 tbls onion powder
1/2 tbls salt
1/2 tbls black pepper
Slice deer meat into 1/8in to 1/4 in slices.  Mix together all ingredients and marinate overnight or as long as you desire.  Put into a dehydrater for 13 to 14 hours.This jerkey has very good flavor.

or for the oven you can preheat to 150 and open oven door slightly. Place meat on oven rack and put cookie sheet underneath with papertowels on it to drain any grease.
For the animal lovers..so sorry.. i love cow too..smile




-- Modified on 11/13/2004 7:00:04 PM